Foods by "Quick & Easy" category| Page 111

Quince Applesauce

Author: Deborah Madison

Herbed Potato Salad

Watermelon, Ricotta Salata, Basil, and Pine Nut Salad

Author: Cat Cora

Brown Sugar Chipotle Salmon with Honey Berry Glaze

Author: Jan Schroeder

Plain Popcorn

Simple recipe for stovetop popcorn.

Mexican Pasta with Black Beans

Almond Praline

Margarita Ice Pops

Balsamic and Tomato Roast Chicken

Author: Donna Hay

Curried Carrot Salad with Nonfat Yogurt

Author: Bon Appétit Test Kitchen

Fettuccine with Smoked Salmon, Goat Cheese, Leeks and Zucchini

Coffee Ice Cream and Cookie Parfaits

Sauteed Salmon with Dill Lemon Pesto

R is for Rich Rice Pudding

Author: Tanya Wenman Steel

Roast Pork Tenderloin with Carrot Romesco

Romesco is to Spain what pesto is to Italy. Typically made with red peppers, this carrot version led to some new ideas.

Author: Bon Appétit Test Kitchen

Hot Cocoa with Ancho Chiles and Spice

The Product: Earthy-fruity spice powder with a mild kick. The Payoff: Hot chocolate with complex, subtle flavor and an intriguing, gentle spiciness.

Author: Bon Appétit Test Kitchen

Orzo with Cinnamon Brown Butter and Parsley

Trout Grenobloise

Cranberry Salsa with Cilantro and Chiles

Author: Sara Kate Gillingham-Ryan

Rustic Chicken Salad

Swiss Chard with Olives and Raisins

Roasted Yellow Pepper Soup

Kimchi Soup With Tofu and Clams

Two flavor powerhouses-bright, spicy kimchi and savory, briny clams-create a soup fast enough to make on even the most hectic weeknight. Clams can be very salty or not at all, so wait until they have opened...

Author: David Tamarkin

THE QUICK & THIN PANCAKE

Chicken Louisa

Author: Peter Micheli

Lime Shortbread Cookies with White Chocolate and Almonds

Author: Bon Appétit Test Kitchen

New Potatoes in Chive Butter

Chocolate Chip Crunch Cookies

Korean Style Romaine

Author: Lillian Chou

Broccoli with Goat Cheese Sauce

Sea Bass with Shallots, Garlic and Marsala

Sauteed Potatoes

Strawberry Preserves with Black Pepper and Balsamic Vinegar

Coconut Macadamia Shortbread

Creamed Swiss Chard with Lemony Breadcrumbs

Author: Dawn Perry

Ham, Gruyère, and Tomato Toast with Dijon Mustard

This combination of rich smoky ham, tangy mustard, melty cheese, and ripe tomato is perfect for a lavish breakfast with a fried egg or served with a bowl of soup.

Author: Rebekah Peppler